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21 Item(s)
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$
315.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Rapid Determination of Fat Percent
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Regulation of Phytonutrients
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Chocolate Behavior - What Influences Your Selection?
1 x
$
15.00
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Licensing Brands
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Fats and Oils - A retail confectioner's perspective
1 x
$
15.00
RCI Mid-Atlantic Confectionery Tour
1 x
$
15.00
Rheological Measurements
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Spicing Up Confectionery
1 x
$
15.00
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US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Rapid Determination of Fat Percent
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Regulation of Phytonutrients
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Chocolate Behavior - What Influences Your Selection?
1 x
$
15.00
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Licensing Brands
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Fats and Oils - A retail confectioner's perspective
1 x
$
15.00
RCI Mid-Atlantic Confectionery Tour
1 x
$
15.00
Rheological Measurements
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Spicing Up Confectionery
1 x
$
15.00
View Cart
Checkout
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Modified Dairy Ingredients
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Modified Dairy Ingredients
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