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Product	Price	Quantity	Subtotal
Panning - The Selection of Chocolate and Compounds	$15.00	1	$15.00	×
Production Options for Caramel/Nut and Chocolate Clusters	$15.00	1	$15.00	×
Preventing Hard Candy Production Failures	$15.00	1	$15.00	×
NAFTA and International Regulatory Update	$15.00	1	$15.00	×
Practical HACCP - Past, Present and Future	$15.00	1	$15.00	×
Panning Technology: An Overview	$15.00	1	$15.00	×
Shelf Life of Chocolate and Compound Coatings	$15.00	1	$15.00	×
Milk Chocolate Applications - Maintaining Quality and Solving Problems	$15.00	1	$15.00	×
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Subtotal	$120.00
Total	$120.00