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New Products Introduced at the 2011 Sweets & Snacks Expo
1 x
$
15.00
Nouat: A Reprint from Choice Confections
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
German Confectionery Industry
1 x
$
15.00
Global Confectionery Market
1 x
$
15.00
Nouat: A Reprint from Choice Confections
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$
15.00
U.S. Chocolate Council Research Briefs
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$
15.00
Global Confectionery Market-NCA
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$
15.00
Fat Bloom on Lauric Coatings: Composition
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15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
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Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
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Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
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Beyond the Basics: Rheology of Sweets
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Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
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Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
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Erythritol
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Beyond the Basics: Key Levers to Formulating Chocolates
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Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
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Beyond the Basics: Industrial Chocolate Manufacturing
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