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CAOBISCO Proposal on Improvements to the Cocoa Contract
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15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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15.00
Licorice-Beyond the Technology
1 x
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15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
RCI Rolls into Vegas
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$
15.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
Process Contaminats in Vegetable Oils and Fats: Formation and Mitigation
1 x
$
15.00
Motivating Consumers Where They Shop: Reprint from August 1965
1 x
$
15.00
Chocolate as Medicine
1 x
$
50.00
Erythritol
1 x
$
15.00
German Confectionery Industry in 1997
1 x
$
15.00
1928-In Scientific Progress: Reprint from 1928
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15.00
Regulation of Phytonutrients
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15.00
Licensing Brands
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15.00
Practical HACCP in the Confectionery Industry
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
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$
15.00
Greater than the Cacao
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
How Sweet is the Future in South America?
1 x
$
15.00
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021
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$
15.00
Acacia Gum
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15.00
Mexico/Canada Subscription 2 years
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$
145.00
A Pragmatic Approach to the Typology of American Sugar Confectionery Products
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15.00
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CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
Process Contaminats in Vegetable Oils and Fats: Formation and Mitigation
1 x
$
15.00
Motivating Consumers Where They Shop: Reprint from August 1965
1 x
$
15.00
Chocolate as Medicine
1 x
$
50.00
Erythritol
1 x
$
15.00
German Confectionery Industry in 1997
1 x
$
15.00
1928-In Scientific Progress: Reprint from 1928
1 x
$
15.00
Regulation of Phytonutrients
1 x
$
15.00
Licensing Brands
1 x
$
15.00
Practical HACCP in the Confectionery Industry
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
How Sweet is the Future in South America?
1 x
$
15.00
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021
1 x
$
15.00
Acacia Gum
1 x
$
15.00
Mexico/Canada Subscription 2 years
1 x
$
145.00
A Pragmatic Approach to the Typology of American Sugar Confectionery Products
1 x
$
15.00
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