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12 Item(s)
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$
180.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Fats and Oils - A retail confectioner's perspective
1 x
$
15.00
Chocolate Behavior - What Influences Your Selection?
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
Allergen Management for the Confectioner
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
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U.S. Chocolate Council Research Briefs
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Fats and Oils - A retail confectioner's perspective
1 x
$
15.00
Chocolate Behavior - What Influences Your Selection?
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
Allergen Management for the Confectioner
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
View Cart
Checkout
Search for:
Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging
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Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging
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