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13 Item(s)
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$
195.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
Elevating Business with RCI at the Fall Regional Conference
1 x
$
15.00
An Inside Look at Hard Candy Manufacturing
1 x
$
15.00
An Overview of Water-Solid Interactions
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
An Inside Look at Hard Candy Manufacturing
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
Application of Natural Colors in Confections
1 x
$
15.00
Aqueous Whey Protein Coatings for Panned Products
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
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Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
Elevating Business with RCI at the Fall Regional Conference
1 x
$
15.00
An Inside Look at Hard Candy Manufacturing
1 x
$
15.00
An Overview of Water-Solid Interactions
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
An Inside Look at Hard Candy Manufacturing
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
Application of Natural Colors in Confections
1 x
$
15.00
Aqueous Whey Protein Coatings for Panned Products
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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Product
Price
Quantity
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Emulsifiers in Confectionery: Not Just for Emulsification
$
15.00
1
$
15.00
×
Elevating Business with RCI at the Fall Regional Conference
$
15.00
1
$
15.00
×
An Inside Look at Hard Candy Manufacturing
$
15.00
1
$
15.00
×
An Overview of Water-Solid Interactions
$
15.00
1
$
15.00
×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
$
15.00
1
$
15.00
×
An Inside Look at Hard Candy Manufacturing
$
15.00
1
$
15.00
×
Lactitol for Sugarfree Compressed Sweets
$
15.00
1
$
15.00
×
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
$
15.00
1
$
15.00
×
Application of Natural Colors in Confections
$
15.00
1
$
15.00
×
Aqueous Whey Protein Coatings for Panned Products
$
15.00
1
$
15.00
×
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
$
15.00
1
$
15.00
×
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
$
15.00
1
$
15.00
×
CAOBISCO Proposal on Improvements to the Cocoa Contract
$
15.00
1
$
15.00
×
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$
195.00
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$
195.00
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