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18 Item(s)
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270.00
Organic Confection Designs
1 x
$
15.00
New Approaches to Gelling Agents in Confectionery
1 x
$
15.00
Products Introduced at the 2021 Sweets and Snacks Expo
1 x
$
15.00
Our Sweet Future
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
New Developments in Gelling Agents
1 x
$
15.00
Products Introduced at the 2021 Sweets and Snacks Expo
1 x
$
15.00
Overcoming Moisture Challenges in Candies and Confections
1 x
$
15.00
New Film and Coating Technologies to Extend Shelf Life
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
Overcoming Moisture Challenges in Candies and Confections
1 x
$
15.00
Overcoming Moisture Challenges in Candies and Confections
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Shopping On The Internet
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
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Organic Confection Designs
1 x
$
15.00
New Approaches to Gelling Agents in Confectionery
1 x
$
15.00
Products Introduced at the 2021 Sweets and Snacks Expo
1 x
$
15.00
Our Sweet Future
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
New Developments in Gelling Agents
1 x
$
15.00
Products Introduced at the 2021 Sweets and Snacks Expo
1 x
$
15.00
Overcoming Moisture Challenges in Candies and Confections
1 x
$
15.00
New Film and Coating Technologies to Extend Shelf Life
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
Overcoming Moisture Challenges in Candies and Confections
1 x
$
15.00
Overcoming Moisture Challenges in Candies and Confections
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Shopping On The Internet
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
View Cart
Checkout
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Products Introduced at the ISM and Around the World
Products Introduced at the ISM and Around the World
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U.S. Chocolate Council Research Briefs
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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15.00
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AACT National Seminar for Candy Technologists
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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15.00
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