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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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Lactitol for Sugarfree Compressed Sweets
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Australasia Confectionery 2004 Recap
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15.00
Erythritol
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15.00
U.S. Chocolate Council Research Briefs
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15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
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Fat Bloom on Lauric Coatings: Composition
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Licorice-Beyond the Technology
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