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The Low-Glycemic Concept
$15.00 1 $15.00 ×
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Hard Candy - Is It Really What We Think It Is?
$15.00 1 $15.00 ×
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Consumer Perceptions and Attitudes toward Sweeteners
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Greater than the Cacao
$15.00 1 $15.00 ×
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Challenges Facing the Cocoa Processing Industry
$15.00 1 $15.00 ×
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Chocolate Behavior - What Influences Your Selection?
$15.00 1 $15.00 ×
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Lactitol for Sugarfree Compressed Sweets
$15.00 1 $15.00 ×
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Sucrose Crystallization: Amazing Science that Guides Our Candy
$15.00 1 $15.00 ×
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Licorice-Beyond the Technology
$15.00 1 $15.00 ×
Sugar Confectionery Manufacture
$270.00
$270.00 ×
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Australian Confectionery Industry Profile
$15.00 1 $15.00 ×
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
$15.00 1 $15.00 ×
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Chocolate Tempering: A Confectioner's Perspective
$15.00 1 $15.00 ×

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Subtotal $450.00
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Total $450.00
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