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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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The Low-Glycemic Concept
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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Lactitol for Sugarfree Compressed Sweets
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Conveying of Ingredients in Chocolate Manufacturing
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Rapid Determination of Fat Percent
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Chocolate Tempering: A Confectioner's Perspective
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Fat Bloom on Lauric Coatings: Composition
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CAOBISCO Proposal on Improvements to the Cocoa Contract
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How Sweet is the Future in South America?
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US Confectionery Sales: 52 weeks ending May 19, 2013
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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RCI Rolls into Vegas
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
Conveying of Ingredients in Chocolate Manufacturing
1 x
$
15.00
Rapid Determination of Fat Percent
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
How Sweet is the Future in South America?
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
View Cart
Checkout
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Regulatory Update
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