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  • 17 Item(s) - $255.00
    US Cookie and Snack Sales-52-weeks ending January 1, 20231 x $15.00
    Future Prospects of Cocoa Production in Malaysia1 x $15.00
    U.S. Confectionery Sales: 52 weeks ending January 27, 20131 x $15.00
    Starch Drying and Dry Rooms1 x $15.00
    Smart Manufacturing in the Food and Beverage Industry1 x $15.00
    U.S. Cookie and Snack Sales-52-weeks ending December 31, 20231 x $15.00
    Lactitol for Sugarfree Compressed Sweets1 x $15.00
    U.S. Chocolate Council Research Briefs1 x $15.00
    Sugar and Cocoa Supplies1 x $15.00
    Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count1 x $15.00
    Vanilla and the Demand for Natural Ingredients1 x $15.00
    There's No Sugarcoating It: Formulating with Alternative Sugar Ingredients in Chocolate1 x $15.00
    World Cocoa Report1 x $15.00
    Fat Bloom on Lauric Coatings: Composition1 x $15.00
    Quality Loss of Chocolate due to Liquid Alcoholic Centers1 x $15.00
    CAOBISCO Proposal on Improvements to the Cocoa Contract1 x $15.00
    How Sweet is the Future in South America?1 x $15.00
    View Cart
    Checkout
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  • US Cookie and Snack Sales-52-weeks ending January 1, 20231 x $15.00
    Future Prospects of Cocoa Production in Malaysia1 x $15.00
    U.S. Confectionery Sales: 52 weeks ending January 27, 20131 x $15.00
    Starch Drying and Dry Rooms1 x $15.00
    Smart Manufacturing in the Food and Beverage Industry1 x $15.00
    U.S. Cookie and Snack Sales-52-weeks ending December 31, 20231 x $15.00
    Lactitol for Sugarfree Compressed Sweets1 x $15.00
    U.S. Chocolate Council Research Briefs1 x $15.00
    Sugar and Cocoa Supplies1 x $15.00
    Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count1 x $15.00
    Vanilla and the Demand for Natural Ingredients1 x $15.00
    There's No Sugarcoating It: Formulating with Alternative Sugar Ingredients in Chocolate1 x $15.00
    World Cocoa Report1 x $15.00
    Fat Bloom on Lauric Coatings: Composition1 x $15.00
    Quality Loss of Chocolate due to Liquid Alcoholic Centers1 x $15.00
    CAOBISCO Proposal on Improvements to the Cocoa Contract1 x $15.00
    How Sweet is the Future in South America?1 x $15.00
    View Cart
    Checkout

VIEW YOUR CART

Cartadmin2019-07-01T20:50:40-05:00
Continue shopping “How Sweet is the Future in South America?” has been added to your cart.

You Have 17 Items In Your Cart

Product Price Quantity Subtotal  
Placeholder
US Cookie and Snack Sales-52-weeks ending January 1, 2023
$15.00 1 $15.00 ×
Placeholder
Future Prospects of Cocoa Production in Malaysia
$15.00 1 $15.00 ×
Placeholder
U.S. Confectionery Sales: 52 weeks ending January 27, 2013
$15.00 1 $15.00 ×
Placeholder
Starch Drying and Dry Rooms
$15.00 1 $15.00 ×
Placeholder
Smart Manufacturing in the Food and Beverage Industry
$15.00 1 $15.00 ×
Placeholder
U.S. Cookie and Snack Sales-52-weeks ending December 31, 2023
$15.00 1 $15.00 ×
Placeholder
Lactitol for Sugarfree Compressed Sweets
$15.00 1 $15.00 ×
Placeholder
U.S. Chocolate Council Research Briefs
$15.00 1 $15.00 ×
Placeholder
Sugar and Cocoa Supplies
$15.00 1 $15.00 ×
Placeholder
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
$15.00 1 $15.00 ×
Placeholder
Vanilla and the Demand for Natural Ingredients
$15.00 1 $15.00 ×
Placeholder
There's No Sugarcoating It: Formulating with Alternative Sugar Ingredients in Chocolate
$15.00 1 $15.00 ×
Placeholder
World Cocoa Report
$15.00 1 $15.00 ×
Placeholder
Fat Bloom on Lauric Coatings: Composition
$15.00 1 $15.00 ×
Placeholder
Quality Loss of Chocolate due to Liquid Alcoholic Centers
$15.00 1 $15.00 ×
Placeholder
CAOBISCO Proposal on Improvements to the Cocoa Contract
$15.00 1 $15.00 ×
Placeholder
How Sweet is the Future in South America?
$15.00 1 $15.00 ×

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Cart totals

Subtotal $255.00
Total $255.00
Update cart Proceed to checkout

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