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You Have 8 Items In Your Cart

Product	Price	Quantity	Subtotal
Rework: Chocolate Products	$15.00	1	$15.00	×
Rethinking Low-Fat Formulations	$15.00	1	$15.00	×
Practical HACCP in the Confectionery Industry	$15.00	1	$15.00	×
Report of the Biscuit, Cake, Chocolate and Confectionery Alliance of the United Kingdom	$15.00	1	$15.00	×
Impact of an Inadequate Food Safety Program	$15.00	1	$15.00	×
Public Health Issues for the Confectioner	$15.00	1	$15.00	×
Rethinking Low-Fat Formulations	$15.00	1	$15.00	×
Panning - The Selection of Chocolate and Compounds	$15.00	1	$15.00	×
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Subtotal	$120.00
Total	$120.00