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You Have 9 Items In Your Cart

Product	Price	Quantity	Subtotal
Practical HACCP in the Confectionery Industry	$15.00	1	$15.00	×
Challenges Facing the Cocoa Processing Industry	$15.00	1	$15.00	×
Milk Chocolate Applications - Maintaining Quality and Solving Problems	$15.00	1	$15.00	×
Why Do We Package?	$15.00	1	$15.00	×
Panning - The Selection of Chocolate and Compounds	$15.00	1	$15.00	×
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
Protecting Stored Cocoa Beans from Warehouse Insects	$15.00	1	$15.00	×
Volatilr Organic Compounds (VOCs)	$15.00	1	$15.00	×
Sustainable Cocoa Program	$15.00	1	$15.00	×
Coupon:

Subtotal	$135.00
Total	$135.00