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Product	Price	Quantity	Subtotal
Practical HACCP in the Confectionery Industry	$15.00	1	$15.00	×
How Sweet is the Future in South America?	$15.00	1	$15.00	×
Shelf Life of Chocolate and Compound Coatings	$15.00	1	$15.00	×
Rapid Determination of Fat Percent	$15.00	1	$15.00	×
German Confectionery Industry in 1997	$15.00	1	$15.00	×
Milk Chocolate Applications - Maintaining Quality and Solving Problems	$15.00	1	$15.00	×
Why Do We Package?	$15.00	1	$15.00	×
Regulation of Phytonutrients	$15.00	1	$15.00	×
U.S. Confectionery Sales: 13 Weeks Ending June 28, 1998	$15.00	1	$15.00	×
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
Allergen Management for the Confectioner	$15.00	1	$15.00	×
Salatrim	$15.00	1	$15.00	×
Panning - The Selection of Chocolate and Compounds	$15.00	1	$15.00	×
Fats and Oils - A retail confectioner's perspective	$15.00	1	$15.00	×
Chocolate Tempering: A Confectioner's Perspective	$15.00	1	$15.00	×
Sugar and Cocoa Supplies	$15.00	1	$15.00	×
Challenges Facing the Cocoa Processing Industry	$15.00	1	$15.00	×
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Subtotal	$255.00
Total	$255.00