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Product	Price	Quantity	Subtotal
Control of Caramel Texture through Formulation: Reprint from January 2014	$15.00	1	$15.00	×
Bulk Nutritive Sweeteners for Global Market Formulations	$15.00	1	$15.00	×
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass	$15.00	1	$15.00	×
Milk Chocolate and Toffee Factors Affecting Creaminess	$15.00	1	$15.00	×
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Subtotal	$60.00
Total	$60.00