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Product	Price	Quantity	Subtotal
Milk Chocolate Applications - Maintaining Quality and Solving Problems	$15.00	1	$15.00	×
Starch Interactions with Sweeteners	$15.00	1	$15.00	×
Shelf Life of Chocolate and Compound Coatings	$15.00	1	$15.00	×
German Confectionery Industry in 1997	$15.00	1	$15.00	×
Volatilr Organic Compounds (VOCs)	$15.00	1	$15.00	×
Sugar and Cocoa Supplies	$15.00	1	$15.00	×
Panning - The Selection of Chocolate and Compounds	$15.00	1	$15.00	×
Challenges Facing the Cocoa Processing Industry	$15.00	1	$15.00	×
Nutraceuticals: A Manufacturing Perspective	$15.00	1	$15.00	×
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
U.S. Confectionery Sales: 52 weeks ending October 30, 2016	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
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Subtotal	$180.00
Total	$180.00