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Product	Price	Quantity	Subtotal
Emulsifiers in Confectionery: Not Just for Emulsification	$15.00	1	$15.00	×
Shopping On The Internet	$15.00	1	$15.00	×
U.S. Confectionery Sales: 52 weeks ending October 30, 2016	$15.00	1	$15.00	×
Emulsifiers and their Effect on Confectionery Fat	$15.00	1	$15.00	×
Easter Eggs: Manufacturing Methods and Formulas	$15.00	1	$15.00	×
Emulsifiers in Confectionery: Not Just for Emulsification	$15.00	1	$15.00	×
U.S. Chocolate Council Research Briefs	$15.00	1	$15.00	×
Greater than the Cacao	$15.00	1	$15.00	×
Effects of Cream in the Manufacturing of Caramel	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
Elevating Business with RCI at the Fall Regional Conference	$15.00	1	$15.00	×
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Subtotal	$165.00
Total	$165.00