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U.S. Confectionery Sales: 52 weeks ending October 30, 2016
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CAOBISCO Proposal on Improvements to the Cocoa Contract
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Chocolate Production and Use
$125.00
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Protecting Stored Cocoa Beans from Warehouse Insects
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Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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U.S. Chocolate Council Research Briefs
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