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German Confectionery Industry in 1997
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15.00
Milk Protein Functionality in Caramel Texture
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$
15.00
Challenges Facing the Cocoa Processing Industry
1 x
$
15.00
Rapid Determination of Fat Percent
1 x
$
15.00
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German Confectionery Industry in 1997
1 x
$
15.00
Milk Protein Functionality in Caramel Texture
1 x
$
15.00
Challenges Facing the Cocoa Processing Industry
1 x
$
15.00
Rapid Determination of Fat Percent
1 x
$
15.00
View Cart
Checkout
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U.S. Confectioery Sales: 13 weeks ending September 29,1997
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U.S. Confectioery Sales: 13 weeks ending September 29,1997
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