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12 Item(s)
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$
180.00
Challenges Facing the Cocoa Processing Industry
1 x
$
15.00
Conveying of Ingredients in Chocolate Manufacturing
1 x
$
15.00
Corporate Sponsorship - The Cadbury Experience
1 x
$
15.00
Creme Centers: To Cast or Extrude
1 x
$
15.00
Essential Elements of Kids' Packaging
1 x
$
15.00
Depositing - Solid and Centerfilled Hard Candy
1 x
$
15.00
Cut Rock and Letter Rock
1 x
$
15.00
Continuous Conching
1 x
$
15.00
Consumer Consumption Patterns of Chocolate and Confectionery
1 x
$
15.00
Salatrim
1 x
$
15.00
Crystalline Maltitol in the Manufacture of Chocolate
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
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Challenges Facing the Cocoa Processing Industry
1 x
$
15.00
Conveying of Ingredients in Chocolate Manufacturing
1 x
$
15.00
Corporate Sponsorship - The Cadbury Experience
1 x
$
15.00
Creme Centers: To Cast or Extrude
1 x
$
15.00
Essential Elements of Kids' Packaging
1 x
$
15.00
Depositing - Solid and Centerfilled Hard Candy
1 x
$
15.00
Cut Rock and Letter Rock
1 x
$
15.00
Continuous Conching
1 x
$
15.00
Consumer Consumption Patterns of Chocolate and Confectionery
1 x
$
15.00
Salatrim
1 x
$
15.00
Crystalline Maltitol in the Manufacture of Chocolate
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
View Cart
Checkout
Search for:
U.S. Confectionery Sale-52-weeks ending
U.S. Confectionery Sale-52-weeks ending
$
15.00
U.S. Confectionery Sale-52-weeks ending quantity
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Category:
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U.S. Confectionery Sales: 13 Weeks Ending June 28, 1998
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Panning – The Selection of Chocolate and Compounds
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