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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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Sustainable Cocoa Production in Southeast Asia
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Fat Bloom on Lauric Coatings: Composition
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Licensing Brands
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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U.S. Chocolate Council Research Briefs
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Australasia Confectionery 2004 Recap
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US Confectionery Sales: 52 weeks ending May 19, 2013
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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Allergen Management for the Confectioner
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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15.00
Chocolate Tempering: A Confectioner's Perspective
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RCI Rolls into Vegas
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U.S. Chocolate Council Research Briefs
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Greater than the Cacao
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Why Do We Package?
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Licensing Brands
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Allergen Management for the Confectioner
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Greater than the Cacao
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15.00
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Water Activity and Shelf Life
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