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14 Item(s)
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210.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Aerated Confections: Taffy Processing
1 x
$
15.00
After Demoulding, the Next Step
1 x
$
15.00
Air Injection: The Automation of Hard Candy Aeration
1 x
$
15.00
Aerated Confections: Nougat and Marshmallow
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
Acidulant Use in Sour Confections
1 x
$
15.00
Aeration of Boiled Sweets: A Review of Available Methods
1 x
$
15.00
Aerated Confections: Introductory Remarks
1 x
$
15.00
Aeration of Boiled Sweets - Vertical Pullers versus Horizontal Pullers
1 x
$
15.00
Shopping On The Internet
1 x
$
15.00
Aerated Sugar Confectionery
1 x
$
15.00
Aeration and Vacuum Expansion of Hard Candy
1 x
$
15.00
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Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Aerated Confections: Taffy Processing
1 x
$
15.00
After Demoulding, the Next Step
1 x
$
15.00
Air Injection: The Automation of Hard Candy Aeration
1 x
$
15.00
Aerated Confections: Nougat and Marshmallow
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
Acidulant Use in Sour Confections
1 x
$
15.00
Aeration of Boiled Sweets: A Review of Available Methods
1 x
$
15.00
Aerated Confections: Introductory Remarks
1 x
$
15.00
Aeration of Boiled Sweets - Vertical Pullers versus Horizontal Pullers
1 x
$
15.00
Shopping On The Internet
1 x
$
15.00
Aerated Sugar Confectionery
1 x
$
15.00
Aeration and Vacuum Expansion of Hard Candy
1 x
$
15.00
View Cart
Checkout
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Water Activity for Predicting Quality and Shelf Life
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Water Activity for Predicting Quality and Shelf Life
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Water Activity for Predicting Quality and Shelf Life quantity
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