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Spicing Up Confectionery
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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Future Prospects of Cocoa Production in Malaysia
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Greater than the Cacao
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Sustainable Cocoa Production in Southeast Asia
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Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
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U.S. Chocolate Council Research Briefs
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Challenges Facing the Cocoa Processing Industry
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Shopping On The Internet
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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Lactitol for Sugarfree Compressed Sweets
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US Confectionery Sales: 52 weeks ending May 19, 2013
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U.S. Confectionery Sales: 52 weeks ending October 30, 2016
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Commodity Risk Management
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The Low-Glycemic Concept
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CAOBISCO Proposal on Improvements to the Cocoa Contract
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Spicing Up Confectionery
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Challenges Facing the Cocoa Processing Industry
1 x
$
15.00
Shopping On The Internet
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
Commodity Risk Management
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
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$
15.00
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AACT National Seminar for Candy Technologists
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