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German Confectionery Industry
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Licorice-Beyond the Technology
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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U.S. Chocolate Council Research Briefs
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RCI Rolls into Vegas
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Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
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Sustainable Cocoa Production in Southeast Asia
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Australasia Confectionery 2004 Recap
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Crisis Management in the Food Industry
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Licensing Brands
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Fats and Oils - A retail confectioner's perspective
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Nutraceuticals: A Manufacturing Perspective
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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U.S. Confectionery Sales: 52 weeks ending October 30, 2016
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Chocolate, the 5% Option... What if?
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How Sweet is the Future in South America?
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Rapid Determination of Fat Percent
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Fat Bloom on Lauric Coatings: Composition
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Greater than the Cacao
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German Confectionery Industry
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
Crisis Management in the Food Industry
1 x
$
15.00
Licensing Brands
1 x
$
15.00
Fats and Oils - A retail confectioner's perspective
1 x
$
15.00
Nutraceuticals: A Manufacturing Perspective
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
Chocolate, the 5% Option... What if?
1 x
$
15.00
How Sweet is the Future in South America?
1 x
$
15.00
Rapid Determination of Fat Percent
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
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Working with Enzymes in Confections
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