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You Have 22 Items In Your Cart

Product	Price	Quantity	Subtotal
A Pragmatic Approach to the Typology of American Sugar Confectionery Products	$15.00	1	$15.00	×
Accelerated Shelf-Life Testing	$15.00	1	$15.00	×
Automated Panning Technology	$15.00	1	$15.00	×
Managing Label Compliance in a Dynamic Environment	$15.00	1	$15.00	×
Chocolate Fat Bloom	$15.00	1	$15.00	×
Hazelnuts	$15.00	1	$15.00	×
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012	$15.00	1	$15.00	×
Beyond the Candy Thermometer	$15.00	1	$15.00	×
Dark Chocolate: What Affects the Flavor?	$15.00	1	$15.00	×
100 Years of See's Candies	$15.00	1	$15.00	×
Caramel 102	$15.00	1	$15.00	×
Licorice-Beyond the Technology	$15.00	1	$15.00	×
Emulsifiers and their Effect on Confectionery Fat	$15.00	1	$15.00	×
Easter Eggs: Manufacturing Methods and Formulas	$15.00	1	$15.00	×
German Confectionery Industry	$15.00	1	$15.00	×
Caramel 101: Reprint from 2009	$15.00	1	$15.00	×
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928	$15.00	1	$15.00	×
Greater than the Cacao	$15.00	1	$15.00	×
Beyond the Basics: Industrial Chocolate Manufacturing	$15.00	1	$15.00	×
A Deep Dive Into Gelatin	$15.00	1	$15.00	×
Marketing within the Grocery Channel	$15.00	1	$15.00	×
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021	$15.00	1	$15.00	×
Coupon:

Subtotal	$330.00
Total	$330.00