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11 Item(s)
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165.00
European Confectionery Consumption and Production
1 x
$
15.00
Beyond the Candy Thermometer
1 x
$
15.00
Motivating Consumers Where They Shop: Reprint from August 1965
1 x
$
15.00
Functional Confectionery
1 x
$
15.00
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
Crisis Management in the Food Industry
1 x
$
15.00
Beyond the Basics: Rheology of Sweets
1 x
$
15.00
Influence of Phospholipids During Crystallization of Hard and Soft Cocoa Butter
1 x
$
15.00
Hershey Report 2000
1 x
$
15.00
Global Confectionery Market-NCA
1 x
$
15.00
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European Confectionery Consumption and Production
1 x
$
15.00
Beyond the Candy Thermometer
1 x
$
15.00
Motivating Consumers Where They Shop: Reprint from August 1965
1 x
$
15.00
Functional Confectionery
1 x
$
15.00
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
Crisis Management in the Food Industry
1 x
$
15.00
Beyond the Basics: Rheology of Sweets
1 x
$
15.00
Influence of Phospholipids During Crystallization of Hard and Soft Cocoa Butter
1 x
$
15.00
Hershey Report 2000
1 x
$
15.00
Global Confectionery Market-NCA
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
You Have 11 Items In Your Cart
Product
Price
Quantity
Subtotal
European Confectionery Consumption and Production
$
15.00
1
$
15.00
×
Beyond the Candy Thermometer
$
15.00
1
$
15.00
×
Motivating Consumers Where They Shop: Reprint from August 1965
$
15.00
1
$
15.00
×
Functional Confectionery
$
15.00
1
$
15.00
×
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
$
15.00
1
$
15.00
×
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
$
15.00
1
$
15.00
×
Crisis Management in the Food Industry
$
15.00
1
$
15.00
×
Beyond the Basics: Rheology of Sweets
$
15.00
1
$
15.00
×
Influence of Phospholipids During Crystallization of Hard and Soft Cocoa Butter
$
15.00
1
$
15.00
×
Hershey Report 2000
$
15.00
1
$
15.00
×
Global Confectionery Market-NCA
$
15.00
1
$
15.00
×
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$
165.00
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$
165.00
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