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Product	Price	Quantity	Subtotal
RCI Fall Regional	$15.00	1	$15.00	×
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas	$15.00	1	$15.00	×
Interview with Rick Lenny	$15.00	1	$15.00	×
Polyols and Bulking Agents in Sugarfree Chocolate	$15.00	1	$15.00	×
RCI's Candy Clinic Perseveres	$15.00	1	$15.00	×
Mould Property Influence on Chocolate Surface Gloss	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
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