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Product	Price	Quantity	Subtotal
PMCA Research Report	$15.00	1	$15.00	×
Confectionery Pastes from Almonds	$15.00	1	$15.00	×
Beyond the Basics: Industrial Chocolate Manufacturing	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
Control of Caramel Texture through Formulation: Reprint from January 2014	$15.00	1	$15.00	×
Nothing but the Net ... the Internet	$15.00	1	$15.00	×
CAOBISCO Proposal on Improvements to the Cocoa Contract	$15.00	1	$15.00	×
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass	$15.00	1	$15.00	×
PMCA Research Update	$15.00	1	$15.00	×
Candy Past is Our Future	$15.00	1	$15.00	×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
Making Chewing Gum on Candymaking Equipment	$15.00	1	$15.00	×
Hard Candy Manufacturing Methods and Formulas	$15.00	1	$15.00	×
Milk-Derived Ingredients for Confections	$15.00	1	$15.00	×
New Product Review 2021	$15.00	1	$15.00	×
Caramel Basics	$15.00	1	$15.00	×
Pre- and Probiotics in Functional Foods	$15.00	1	$15.00	×
Australian Confectionery Market Review	$15.00	1	$15.00	×
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Subtotal	$315.00
Total	$315.00