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Product	Price	Quantity	Subtotal
Cacao Production	$15.00	1	$15.00	×
Emulsifier YN for Chocolate Production	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Evolution to Revolution: A Journey to Global Innovation	$15.00	1	$15.00	×
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications	$15.00	1	$15.00	×
Exploring Shopper Insights in a Covid-19 World	$15.00	1	$15.00	×
Cnady Chemistry: Grained Confections Part II: Reprint from December 1970	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 2	$15.00	1	$15.00	×
Hard Candy Aeration	$15.00	1	$15.00	×
Hard Candy Manufacturing Methods and Formulas	$15.00	1	$15.00	×
Journey to the Center of the Shelf: Regulatory Impacts Along the Way	$15.00	1	$15.00	×
An Inside Look at Hard Candy Manufacturing	$15.00	1	$15.00	×
Butter Crunch or Toffee: A Reprint from Choice Confections	$15.00	1	$15.00	×
Passionate About Pigging	$15.00	1	$15.00	×
Effective Sensory Quality Control	$15.00	1	$15.00	×
Confectionery Consumption 2000, U.S. Dept. of Commerce	$15.00	1	$15.00	×
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Subtotal	$255.00
Total	$255.00