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11 Item(s)
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165.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
Cocoa Sustainability is Today's Tomorrow
1 x
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15.00
1928-In Scientific Progress: Reprint from 1928
1 x
$
15.00
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
1 x
$
15.00
100 Years of See's Candies
1 x
$
15.00
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928
1 x
$
15.00
Chocolate Viscosity: Sciences, Best Practices and Methods
1 x
$
15.00
DoE: A More Efficient Product Development Strategy
1 x
$
15.00
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
1 x
$
15.00
Best Practices for Panning
1 x
$
15.00
Climate, Confections and Caring
1 x
$
15.00
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Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
Cocoa Sustainability is Today's Tomorrow
1 x
$
15.00
1928-In Scientific Progress: Reprint from 1928
1 x
$
15.00
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
1 x
$
15.00
100 Years of See's Candies
1 x
$
15.00
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928
1 x
$
15.00
Chocolate Viscosity: Sciences, Best Practices and Methods
1 x
$
15.00
DoE: A More Efficient Product Development Strategy
1 x
$
15.00
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
1 x
$
15.00
Best Practices for Panning
1 x
$
15.00
Climate, Confections and Caring
1 x
$
15.00
View Cart
Checkout
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Emulsifiers in Confectionery: Not Just for Emulsification
$
15.00
1
$
15.00
×
Cocoa Sustainability is Today's Tomorrow
$
15.00
1
$
15.00
×
1928-In Scientific Progress: Reprint from 1928
$
15.00
1
$
15.00
×
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
$
15.00
1
$
15.00
×
100 Years of See's Candies
$
15.00
1
$
15.00
×
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928
$
15.00
1
$
15.00
×
Chocolate Viscosity: Sciences, Best Practices and Methods
$
15.00
1
$
15.00
×
DoE: A More Efficient Product Development Strategy
$
15.00
1
$
15.00
×
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
$
15.00
1
$
15.00
×
Best Practices for Panning
$
15.00
1
$
15.00
×
Climate, Confections and Caring
$
15.00
1
$
15.00
×
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