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225.00
European Confectionery Consumption and Production
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15.00
Marketing Trends for the 90's: Reprinted from November 1992
1 x
$
15.00
Labeling Claims
1 x
$
15.00
New Product Review 2021
1 x
$
15.00
Investigations on the Hot Air Roasting of Nuts
1 x
$
15.00
Fat Bloom in Chocolate
1 x
$
15.00
Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937
1 x
$
15.00
European Confectionery Consumption and Production, Part 2
1 x
$
15.00
Regulatory Update
1 x
$
15.00
Future Trends in Environmental Monitoring
1 x
$
15.00
Layers of Flavors
1 x
$
15.00
Nutrition and Confectionery
1 x
$
15.00
Panning Technology: An Overview
1 x
$
15.00
New Film and Coating Technologies to Extend Shelf Life
1 x
$
15.00
European Confectionery Consumption and Production, Part 2
1 x
$
15.00
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European Confectionery Consumption and Production
1 x
$
15.00
Marketing Trends for the 90's: Reprinted from November 1992
1 x
$
15.00
Labeling Claims
1 x
$
15.00
New Product Review 2021
1 x
$
15.00
Investigations on the Hot Air Roasting of Nuts
1 x
$
15.00
Fat Bloom in Chocolate
1 x
$
15.00
Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937
1 x
$
15.00
European Confectionery Consumption and Production, Part 2
1 x
$
15.00
Regulatory Update
1 x
$
15.00
Future Trends in Environmental Monitoring
1 x
$
15.00
Layers of Flavors
1 x
$
15.00
Nutrition and Confectionery
1 x
$
15.00
Panning Technology: An Overview
1 x
$
15.00
New Film and Coating Technologies to Extend Shelf Life
1 x
$
15.00
European Confectionery Consumption and Production, Part 2
1 x
$
15.00
View Cart
Checkout
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Product
Price
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Subtotal
European Confectionery Consumption and Production
$
15.00
1
$
15.00
×
Marketing Trends for the 90's: Reprinted from November 1992
$
15.00
1
$
15.00
×
Labeling Claims
$
15.00
1
$
15.00
×
New Product Review 2021
$
15.00
1
$
15.00
×
Investigations on the Hot Air Roasting of Nuts
$
15.00
1
$
15.00
×
Fat Bloom in Chocolate
$
15.00
1
$
15.00
×
Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production, Part 2
$
15.00
1
$
15.00
×
Regulatory Update
$
15.00
1
$
15.00
×
Future Trends in Environmental Monitoring
$
15.00
1
$
15.00
×
Layers of Flavors
$
15.00
1
$
15.00
×
Nutrition and Confectionery
$
15.00
1
$
15.00
×
Panning Technology: An Overview
$
15.00
1
$
15.00
×
New Film and Coating Technologies to Extend Shelf Life
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production, Part 2
$
15.00
1
$
15.00
×
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$
225.00
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