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You Have 20 Items In Your Cart

Product	Price	Quantity	Subtotal
Caramel: The Essential Elements	$15.00	1	$15.00	×
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections	$15.00	1	$15.00	×
Marketing Trends for the 90's: Reprint from November 1992	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
Moguls Yesterday and Today	$15.00	1	$15.00	×
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942	$15.00	1	$15.00	×
Finishing Agents	$15.00	1	$15.00	×
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980	$15.00	1	$15.00	×
Back to Basics-Polishing and Finishing of Panned Goods	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 1	$15.00	1	$15.00	×
An Inside Look at Hard Candy Manufacturing	$15.00	1	$15.00	×
Distribution Technology	$15.00	1	$15.00	×
Herbs and Natural Products for Confectionery	$15.00	1	$15.00	×
Food, Glorious Food!	$15.00	1	$15.00	×
Globalization of the Chocolate Industry	$15.00	1	$15.00	×
Motivating Consumers Where They Shop: Reprint from August 1965	$15.00	1	$15.00	×
Microbial Control for Confectionery Plants	$15.00	1	$15.00	×
Emulsifiers in Confectionery: Not Just for Emulsification	$15.00	1	$15.00	×
Netherlands Cocoa Report - 1997	$15.00	1	$15.00	×
New Product Review 2021	$15.00	1	$15.00	×
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Subtotal	$300.00
Total	$300.00