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You Have 8 Items In Your Cart

Product	Price	Quantity	Subtotal
Conquering Shelf-life Issues of Chocolate	$15.00	1	$15.00	×
Ingredient Storage and Handling for Confectionery	$15.00	1	$15.00	×
Aerated Sugar Confectionery	$15.00	1	$15.00	×
Global Confectionery Market-NCA	$15.00	1	$15.00	×
A Deep Dive Into Gelatin	$15.00	1	$15.00	×
Confectionery Exporting: Latin America	$15.00	1	$15.00	×
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 1	$15.00	1	$15.00	×
Coupon:

Subtotal	$120.00
Total	$120.00