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17 Item(s)
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255.00
Making an Attorney a Part of Your Innovation Team
1 x
$
15.00
Food Quality and Safety
1 x
$
15.00
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
1 x
$
15.00
Future of the Chocolate Industry
1 x
$
15.00
Hard Candy Manufacturing Methods and Formulas
1 x
$
15.00
Hard Candy Manufacturing Methods and Formulas
1 x
$
15.00
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Influencers: Innovative Marketing in the Modern Age
1 x
$
15.00
FDA Food Safety Modernization Act Information on Fees
1 x
$
15.00
New Product Review 2021
1 x
$
15.00
Ingredient Storage and Handling for Confectionery
1 x
$
15.00
New Approaches to Gelling Agents in Confectionery
1 x
$
15.00
Merchandising the Confectionery Category
1 x
$
15.00
Exploring Shopper Insights in a Covid-19 World
1 x
$
15.00
Influencers: Innovative Marketing in the Modern Age
1 x
$
15.00
Fruit Ingredients for Confectionery Applications
1 x
$
15.00
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Making an Attorney a Part of Your Innovation Team
1 x
$
15.00
Food Quality and Safety
1 x
$
15.00
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
1 x
$
15.00
Future of the Chocolate Industry
1 x
$
15.00
Hard Candy Manufacturing Methods and Formulas
1 x
$
15.00
Hard Candy Manufacturing Methods and Formulas
1 x
$
15.00
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Influencers: Innovative Marketing in the Modern Age
1 x
$
15.00
FDA Food Safety Modernization Act Information on Fees
1 x
$
15.00
New Product Review 2021
1 x
$
15.00
Ingredient Storage and Handling for Confectionery
1 x
$
15.00
New Approaches to Gelling Agents in Confectionery
1 x
$
15.00
Merchandising the Confectionery Category
1 x
$
15.00
Exploring Shopper Insights in a Covid-19 World
1 x
$
15.00
Influencers: Innovative Marketing in the Modern Age
1 x
$
15.00
Fruit Ingredients for Confectionery Applications
1 x
$
15.00
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2019-07-01T20:50:40-05:00
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Subtotal
Making an Attorney a Part of Your Innovation Team
$
15.00
1
$
15.00
×
Food Quality and Safety
$
15.00
1
$
15.00
×
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
$
15.00
1
$
15.00
×
Future of the Chocolate Industry
$
15.00
1
$
15.00
×
Hard Candy Manufacturing Methods and Formulas
$
15.00
1
$
15.00
×
Hard Candy Manufacturing Methods and Formulas
$
15.00
1
$
15.00
×
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
$
15.00
1
$
15.00
×
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
$
15.00
1
$
15.00
×
Influencers: Innovative Marketing in the Modern Age
$
15.00
1
$
15.00
×
FDA Food Safety Modernization Act Information on Fees
$
15.00
1
$
15.00
×
New Product Review 2021
$
15.00
1
$
15.00
×
Ingredient Storage and Handling for Confectionery
$
15.00
1
$
15.00
×
New Approaches to Gelling Agents in Confectionery
$
15.00
1
$
15.00
×
Merchandising the Confectionery Category
$
15.00
1
$
15.00
×
Exploring Shopper Insights in a Covid-19 World
$
15.00
1
$
15.00
×
Influencers: Innovative Marketing in the Modern Age
$
15.00
1
$
15.00
×
Fruit Ingredients for Confectionery Applications
$
15.00
1
$
15.00
×
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$
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