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Detecting Genetically Modified Raw Materials
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Opportunities for Upcycled Ingredients in the Confectionery Industry
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Back to Basics-Chocolate Panning
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Japanese Confectionery - Kashi Report - 1997
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Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
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Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
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European Confectionery Consumption and Production
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