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You Have 8 Items In Your Cart

Product	Price	Quantity	Subtotal
AACT Stroud Jordan Award Recipient	$15.00	1	$15.00	×
Back to Basics-Chocolate Panning	$15.00	1	$15.00	×
Sensory Evaluation of Chocolate	$15.00	1	$15.00	×
RCI Spring Regional Conference-Asheville, NC	$15.00	1	$15.00	×
Beyond the Basics: Rheology of Sweets	$15.00	1	$15.00	×
Chocolate Fat Bloom	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
Spicing Up Confectionery	$15.00	1	$15.00	×
Coupon:

Subtotal	$120.00
Total	$120.00