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Product	Price	Quantity	Subtotal
Influence of Phospholipids During Crystallization of Hard and Soft Cocoa Butter	$15.00	1	$15.00	×
Public Health Issues for the Confectioner	$15.00	1	$15.00	×
Hershey Report 2000	$15.00	1	$15.00	×
Global Confectionery Market-NCA	$15.00	1	$15.00	×
Products Introduced at the 2013 ISM and around the World	$15.00	1	$15.00	×
Manufacturing and Distributing in Canada	$15.00	1	$15.00	×
Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging	$15.00	1	$15.00	×
German Confectionery	$15.00	1	$15.00	×
Overcoming Moisture Challenges in Candies and Confections	$15.00	1	$15.00	×
Food Color Psychology and Marketing Trends	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 2	$15.00	1	$15.00	×
Product Introductions from ISM and Around the World	$15.00	1	$15.00	×
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Subtotal	$180.00
Total	$180.00