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How Sweet is the Future in S. America? Consumption Trends
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Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
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Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012
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Beyond the Basics: Fahrenheit 300: Amorphous and Crystalling Forms in Confections and Specifically High-boiled Sugars
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Nutraceuticals: New Life for Old Confections
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