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You Have 9 Items In Your Cart

Product	Price	Quantity	Subtotal
Heirloom Cacao Preservation Update Panel Discussion	$15.00	1	$15.00	×
FDA Proposal on Partially Hydrogenated Oils	$15.00	1	$15.00	×
Product Introductions from ISM and Around the World	$15.00	1	$15.00	×
Milk Chocolate and Toffee Factors Affecting Creaminess	$15.00	1	$15.00	×
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass	$15.00	1	$15.00	×
Ingredient Storage and Handling for Confectionery	$15.00	1	$15.00	×
Products Introduced at the 2021 Sweets and Snacks Expo	$15.00	1	$15.00	×
Opportunities for Upcycled Ingredients in the Confectionery Industry	$15.00	1	$15.00	×
Making Chewing Gum on Candymaking Equipment	$15.00	1	$15.00	×
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Subtotal	$135.00
Total	$135.00