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18 Item(s)
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$
270.00
Beyond the Basics: Rheology of Sweets
1 x
$
15.00
Climate, Confections and Caring
1 x
$
15.00
Exporting Confections - What to Consider
1 x
$
15.00
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
1 x
$
15.00
Marketing Trends for the 90's: Reprint from November 1992
1 x
$
15.00
Nutraceuticals in the Confection Industry
1 x
$
15.00
CocoaAction: Aligning an Industry around Shared Commitments and Objectives
1 x
$
15.00
Confectionery Issues in 2000 and Beyond
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Influencers: Innovative Marketing in the Modern Age
1 x
$
15.00
International Cocoa Statistics
1 x
$
15.00
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, Imaginative Uses
1 x
$
15.00
Ensuring the Safety of Imported Raw Materials
1 x
$
15.00
Conditioning the Panning Room
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
AACT Annual Technical Seminar
1 x
$
15.00
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Beyond the Basics: Rheology of Sweets
1 x
$
15.00
Climate, Confections and Caring
1 x
$
15.00
Exporting Confections - What to Consider
1 x
$
15.00
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
1 x
$
15.00
Marketing Trends for the 90's: Reprint from November 1992
1 x
$
15.00
Nutraceuticals in the Confection Industry
1 x
$
15.00
CocoaAction: Aligning an Industry around Shared Commitments and Objectives
1 x
$
15.00
Confectionery Issues in 2000 and Beyond
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Influencers: Innovative Marketing in the Modern Age
1 x
$
15.00
International Cocoa Statistics
1 x
$
15.00
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, Imaginative Uses
1 x
$
15.00
Ensuring the Safety of Imported Raw Materials
1 x
$
15.00
Conditioning the Panning Room
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
AACT Annual Technical Seminar
1 x
$
15.00
View Cart
Checkout
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Product
Price
Quantity
Subtotal
Beyond the Basics: Rheology of Sweets
$
15.00
1
$
15.00
×
Climate, Confections and Caring
$
15.00
1
$
15.00
×
Exporting Confections - What to Consider
$
15.00
1
$
15.00
×
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
$
15.00
1
$
15.00
×
Marketing Trends for the 90's: Reprint from November 1992
$
15.00
1
$
15.00
×
Nutraceuticals in the Confection Industry
$
15.00
1
$
15.00
×
CocoaAction: Aligning an Industry around Shared Commitments and Objectives
$
15.00
1
$
15.00
×
Confectionery Issues in 2000 and Beyond
$
15.00
1
$
15.00
×
Greater than the Cacao
$
15.00
1
$
15.00
×
Influencers: Innovative Marketing in the Modern Age
$
15.00
1
$
15.00
×
International Cocoa Statistics
$
15.00
1
$
15.00
×
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
$
15.00
1
$
15.00
×
Confectionery Industry Public Relations Program: Reprint from March 1960
$
15.00
1
$
15.00
×
Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, Imaginative Uses
$
15.00
1
$
15.00
×
Ensuring the Safety of Imported Raw Materials
$
15.00
1
$
15.00
×
Conditioning the Panning Room
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production
$
15.00
1
$
15.00
×
AACT Annual Technical Seminar
$
15.00
1
$
15.00
×
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$
270.00
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$
270.00
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