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Product	Price	Quantity	Subtotal
European Confectionery Consumption and Production	$15.00	1	$15.00	×
Beyond the Candy Thermometer	$15.00	1	$15.00	×
Motivating Consumers Where They Shop: Reprint from August 1965	$15.00	1	$15.00	×
Functional Confectionery	$15.00	1	$15.00	×
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass	$15.00	1	$15.00	×
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections	$15.00	1	$15.00	×
Crisis Management in the Food Industry	$15.00	1	$15.00	×
Beyond the Basics: Rheology of Sweets	$15.00	1	$15.00	×
Influence of Phospholipids During Crystallization of Hard and Soft Cocoa Butter	$15.00	1	$15.00	×
Hershey Report 2000	$15.00	1	$15.00	×
Global Confectionery Market-NCA	$15.00	1	$15.00	×
Beyond the Basics: The 7-day Forecast: A Climate for Gummi Manufacturing	$15.00	1	$15.00	×
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars	$15.00	1	$15.00	×
Coloring Confections Naturally	$15.00	1	$15.00	×
Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Emulsifiers in Confectionery: Not Just for Emulsification	$15.00	1	$15.00	×
Key Trends: Challenges and Opportunities in the Confections Category	$15.00	1	$15.00	×
Innovations in Packaging	$15.00	1	$15.00	×
Motivating Consumers Where They Shop: Reprint from August 1965	$15.00	1	$15.00	×
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Subtotal	$300.00
Total	$300.00