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Product	Price	Quantity	Subtotal
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942	$15.00	1	$15.00	×
Heirloom Cacao Preservation Update Panel Discussion	$15.00	1	$15.00	×
Regulatory Update for the Confectionery Industry 2022	$15.00	1	$15.00	×
Leveraging Emerging Technology in Confectionery and Snack Manufacturing	$15.00	1	$15.00	×
Food Quality and Safety	$15.00	1	$15.00	×
Exploring Shopper Insights in a Covid-19 World	$15.00	1	$15.00	×
How Sweet is the Future in South America?	$15.00	1	$15.00	×
Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937	$15.00	1	$15.00	×
Hard Candy: Cooking	$15.00	1	$15.00	×
Heirloom Cacao Preservation Update	$15.00	1	$15.00	×
New Product Review 2019	$15.00	1	$15.00	×
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942	$15.00	1	$15.00	×
Products Introduced at the 2021 Sweets and Snacks Expo	$15.00	1	$15.00	×
Hard Candy: from Hard Crack to the Glass Transition: Reprint from 2012	$15.00	1	$15.00	×
Key Trends: Challenges and Opportunities in the Confections Category	$15.00	1	$15.00	×
Regulatory Update for U.S. Confectionery	$15.00	1	$15.00	×
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas	$15.00	1	$15.00	×
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Subtotal	$255.00
Total	$255.00