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Product	Price	Quantity	Subtotal
Control of Caramel Texture through Formulation	$15.00	1	$15.00	×
Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate	$15.00	1	$15.00	×
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars	$15.00	1	$15.00	×
Are Cannabis Regulations Up in Smoke?	$15.00	1	$15.00	×
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021	$15.00	1	$15.00	×
Confectionery Consumption in the United States	$15.00	1	$15.00	×
1928-In Scientific Progress: Reprint from 1928	$15.00	1	$15.00	×
Cocoa, Climate Change and Tropical Deforestation: Is There Hope for the Future?	$15.00	1	$15.00	×
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Subtotal	$120.00
Total	$120.00