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Product	Price	Quantity	Subtotal
European Confectionery Consumption and Production	$15.00	1	$15.00	×
Marketing Trends for the 90's: Reprinted from November 1992	$15.00	1	$15.00	×
Labeling Claims	$15.00	1	$15.00	×
New Product Review 2021	$15.00	1	$15.00	×
Investigations on the Hot Air Roasting of Nuts	$15.00	1	$15.00	×
Fat Bloom in Chocolate	$15.00	1	$15.00	×
Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 2	$15.00	1	$15.00	×
Regulatory Update	$15.00	1	$15.00	×
Future Trends in Environmental Monitoring	$15.00	1	$15.00	×
Layers of Flavors	$15.00	1	$15.00	×
Nutrition and Confectionery	$15.00	1	$15.00	×
Panning Technology: An Overview	$15.00	1	$15.00	×
New Film and Coating Technologies to Extend Shelf Life	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 2	$15.00	1	$15.00	×
Food Safety Culture Strengthens Your Brand	$15.00	1	$15.00	×
Food Safety Culture Strengthens Your Brand	$15.00	1	$15.00	×
Profile of a Retail Confectioner	$15.00	1	$15.00	×
Heirloom Cacao Preservation Update	$15.00	1	$15.00	×
Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937	$15.00	1	$15.00	×
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