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16 Item(s)
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$
240.00
Changing a Safety Culture: Risk Assessment and Prevention through Design
1 x
$
15.00
Food Quality and Safety
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Beyond the Basics: Industrial Chocolate Manufacturing
1 x
$
15.00
Confectionery Oils and Fats - Profiling Fat Functionality
1 x
$
15.00
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging
1 x
$
15.00
Exploring Shopper Insights in a Covid-19 World
1 x
$
15.00
Canadian Confectionery Industry
1 x
$
15.00
Heirloom Cacao Preservation Update
1 x
$
15.00
Fat Migration and Bloom
1 x
$
15.00
Climate, Confections and Caring
1 x
$
15.00
Opportunities for Upcycled Ingredients in the Confectionery Industry
1 x
$
15.00
Food Allergens
1 x
$
15.00
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Changing a Safety Culture: Risk Assessment and Prevention through Design
1 x
$
15.00
Food Quality and Safety
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Beyond the Basics: Industrial Chocolate Manufacturing
1 x
$
15.00
Confectionery Oils and Fats - Profiling Fat Functionality
1 x
$
15.00
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging
1 x
$
15.00
Exploring Shopper Insights in a Covid-19 World
1 x
$
15.00
Canadian Confectionery Industry
1 x
$
15.00
Heirloom Cacao Preservation Update
1 x
$
15.00
Fat Migration and Bloom
1 x
$
15.00
Climate, Confections and Caring
1 x
$
15.00
Opportunities for Upcycled Ingredients in the Confectionery Industry
1 x
$
15.00
Food Allergens
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 16 Items In Your Cart
Product
Price
Quantity
Subtotal
Changing a Safety Culture: Risk Assessment and Prevention through Design
$
15.00
1
$
15.00
×
Food Quality and Safety
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production
$
15.00
1
$
15.00
×
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
$
15.00
1
$
15.00
×
Beyond the Basics: Industrial Chocolate Manufacturing
$
15.00
1
$
15.00
×
Confectionery Oils and Fats - Profiling Fat Functionality
$
15.00
1
$
15.00
×
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012
$
15.00
1
$
15.00
×
Confectionery Industry Public Relations Program: Reprint from March 1960
$
15.00
1
$
15.00
×
Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging
$
15.00
1
$
15.00
×
Exploring Shopper Insights in a Covid-19 World
$
15.00
1
$
15.00
×
Canadian Confectionery Industry
$
15.00
1
$
15.00
×
Heirloom Cacao Preservation Update
$
15.00
1
$
15.00
×
Fat Migration and Bloom
$
15.00
1
$
15.00
×
Climate, Confections and Caring
$
15.00
1
$
15.00
×
Opportunities for Upcycled Ingredients in the Confectionery Industry
$
15.00
1
$
15.00
×
Food Allergens
$
15.00
1
$
15.00
×
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$
240.00
Total
$
240.00
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