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Product	Price	Quantity	Subtotal
Marketing Trends for the 90's: Reprint from November 1992	$15.00	1	$15.00	×
Milk-The Essential Ingredient in Caramel	$15.00	1	$15.00	×
Food/Drug Regulations	$15.00	1	$15.00	×
Managing Food Allergens	$15.00	1	$15.00	×
Nuts and Chocolate: The Perfect Pair	$15.00	1	$15.00	×
Fundamentals of Sugar Confectionery	$15.00	1	$15.00	×
Confections in Germany	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
Clean Air Act Compliance Issues	$15.00	1	$15.00	×
Fruit in Confections: Where Do I Start	$15.00	1	$15.00	×
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass	$15.00	1	$15.00	×
Herbal Nutraceuticals in Confections	$15.00	1	$15.00	×
Leveraging Emerging Technology in Confectionery and Snack Manufacturing	$15.00	1	$15.00	×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
Heirloom Cacao Preservation Update Panel Discussion	$15.00	1	$15.00	×
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Subtotal	$225.00
Total	$225.00