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Beyond the Basics: Rheology of Sweets
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Climate, Confections and Caring
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Exporting Confections - What to Consider
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Candy Chemistry: Grained Confections Part II: Reprint from December 1970
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Marketing Trends for the 90's: Reprint from November 1992
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Nutraceuticals in the Confection Industry
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CocoaAction: Aligning an Industry around Shared Commitments and Objectives
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Confectionery Issues in 2000 and Beyond
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Greater than the Cacao
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Influencers: Innovative Marketing in the Modern Age
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International Cocoa Statistics
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Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
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Confectionery Industry Public Relations Program: Reprint from March 1960
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Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, Imaginative Uses
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Ensuring the Safety of Imported Raw Materials
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Subtotal $225.00
Total $225.00
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