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Confectionery Industry Public Relations Program: Reprint from March 1960
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100 Years of See's Candies
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Heirloom Cacao Preservation Update Panel Discussion
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Confectionery Oils and Fats - Profiling Fat Functionality
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Candy Chemistry: Grained Confections Part II: Reprint from December 1970
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Global Confectionery Market
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Bulk Candy Specialty Retailing
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Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
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Chemosensory Function and Covid-19
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Boxed Chocolate
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Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
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HCP In Action
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Marketing Trends for the 90's: Reprint from November 1992
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Considerations for Use of Confections in Ice Creams and Frozen Desserts
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ISM Fair-Trends and Products
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European Confectionery Consumption and Production, Part 2
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Milk Chocolate and Toffee Factors Affecting Creaminess
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Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, Imaginative Uses
$15.00 1 $15.00 ×

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Subtotal $270.00
Total $270.00
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