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You Have 9 Items In Your Cart

Product	Price	Quantity	Subtotal
Performance of Cocoa Butter in Chocolate	$15.00	1	$15.00	×
Overcoming Moisture Challenges in Candies and Confections	$15.00	1	$15.00	×
Opportunities for Upcycled Ingredients in the Confectionery Industry	$15.00	1	$15.00	×
Opportunities for Upcycled Ingredients in the Confectionery Industry	$15.00	1	$15.00	×
Pearlescent Pigments: Making Confections Sparkle	$15.00	1	$15.00	×
Overcoming Moisture Challenges in Candies and Confections	$15.00	1	$15.00	×
Peanut Pastes	$15.00	1	$15.00	×
Pectin and Other Hydrocolloids in Gelled Confections	$15.00	1	$15.00	×
Opportunities for Upcycled Ingredients in the Confectionery Industry	$15.00	1	$15.00	×
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Subtotal	$135.00
Total	$135.00