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Product	Price	Quantity	Subtotal
Reformulating Sucrose Out of Bittersweet Chocolate	$15.00	1	$15.00	×
Specialty Fats for Fillings	$15.00	1	$15.00	×
The Confectionery Industry After One Year of War: Reprint from 1942	$15.00	1	$15.00	×
Confectionery Industry Public Relations Program: Reprint from March 1960	$15.00	1	$15.00	×
Reformulating Sucrose Out of Bittersweet Chocolate	$15.00	1	$15.00	×
Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937	$15.00	1	$15.00	×
The Confectionery Industry After One Year of War: Reprint from 1942	$15.00	1	$15.00	×
Reformulating Sucrose Out of Bittersweet Chocolate	$15.00	1	$15.00	×
Confectionery Industry Regulatory Update	$15.00	1	$15.00	×
Trends and New Products in Markets Worldwide	$15.00	1	$15.00	×
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Subtotal	$150.00
Total	$150.00