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Product	Price	Quantity	Subtotal
Sugar Crystals in Confections	$15.00	1	$15.00	×
Sucrose Hard Panning	$15.00	1	$15.00	×
Sugar Crystallization: How to Control the Phenomenon	$15.00	1	$15.00	×
Sugar Candy - Extrude. Sheet and Cut Process	$15.00	1	$15.00	×
Sugar Crystallization: How to Control the Phenomenon	$15.00	1	$15.00	×
Sucrose Crystallization: Amazing Science that Guides Our Candy	$15.00	1	$15.00	×
Sugar Crystals in Confections	$15.00	1	$15.00	×
Striping Methods	$15.00	1	$15.00	×
Sugar Confections Made with Dairy Ingredients	$15.00	1	$15.00	×
Sugar and Cocoa Supplies	$15.00	1	$15.00	×
Sugar Boiling 101	$15.00	1	$15.00	×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020	$15.00	1	$15.00	×
Sugar Talk Predominates at 1963 NCA Convention: Reprint from June 1963	$15.00	1	$15.00	×
Sucrose Crystallization: Amazing Science that Guides Our Candy	$15.00	1	$15.00	×
Sugar Talk Predominates at 1963 NCA Convention: Reprint from June 1963	$15.00	1	$15.00	×
Sugar Free Confectionery in Western Europe	$15.00	1	$15.00	×
Sugar Crystals in Confections	$15.00	1	$15.00	×
Sugar Crystals in Confections	$15.00	1	$15.00	×
Coupon:

Subtotal	$270.00
Total	$270.00